Spanish Journey 2026

The Spanish Journey: A Month of Regional GastronomyThis October, we invite you to experienceThe Spanish Journey, an exclusive culinary program exploring the distinct regional gastronomies of Spain. Join our chef on this gastronomic route, where you will have the opportunity to perfectly pair your meal with carefully selected wines from each featured region.Over four weeks, our kitchen will highlight four distinct areas, presenting a curated selection of four signature regional dishes each week. Every featured menu reflects the authentic traditions, ingredients, and heritage that define these unique culinary landscapes.Week 1: Andalucía | October 5 – October 11Habitas con jamón y huevo pochéSautéed broad beans with Iberian ham, garlic, and a poached egg.Albóndigas de chocoCuttlefish meatballs braised in seafood and white wine reduction.Rabo de toro con patatas fritasSlow-braised beef tail stewed in red wine sauce with crispy potatoes.Tocino de cieloEgg yolk custard, silky smooth with a light caramel glaze.Week 2: Galicia | October 12 – October 18Caldo gallegoBroth with white beans, turnip greens, potatoes, and cured Iberian pork.Empanada de atúnPastry filled with tuna, onions, and sweet bell peppers.CachopoCrispy breaded veal cutlets stuffed with Serrano ham and melted cheese.Tarta de SantiagoAlmond cake lightly dusted with powdered sugar.Week 3: La Meseta (Castile-León, Castilla-La Mancha & Madrid) | October 19 – October 25Sopa de ajoGarlic soup with sweet paprika, bread, poached egg and Iberian ham.Bocadillo de calamaresCrispy fried squid rings in a baguette with alioli.Caldereta de corderoSlow-cooked shepherd’s lamb stew with sweet paprika, tomatoes, and aromatic herbs.PestiñosFried pastries glazed with honey and scented with anise and sesame.Week 4: País Vasco | October 26 – November 1MarmitakoFisherman’s stew made with fresh tuna, potatoes, and choricero pepper broth.Pescado a la koskeraFresh catch cooked in a traditional Basque green sauce with clams and white