Piedmont Tour with Amy Brandwein

A Chef’s ItalyFollow Amy Brandwein to northern Italy for a culinary experience rooted in seasonality, simplicity, and the beauty of the Langhe hills.Amy Brandwein is the acclaimed chef and owner behind Centrolina and Piccolina in Washington, D.C., where she brings a refined, seasonal lens to Italian cooking. A six-time James Beard Award nominee for Best Chef-Mid Atlantic, 2025 Semifinalist for Outstanding Chef, and advocate for women in hospitality, Amy’s modern, ingredient-driven approach honors the spirit of Italy—particularly the northern regions like Piedmont—while celebrating the Mid-Atlantic’s bounty. Her restaurants have garnered national recognition from Esquire, the RAMMY Awards, and the James Beard Foundation, all reflecting her commitment to sustainability, simplicity, and elevated Italian flavors.Kindness is a VibeStep into Amy’s kitchen and you’ll feel it instantly: warmth, welcome, and the joy of shared experience. For Amy, hospitality begins with kindness, from greeting guests like old friends to cultivating a team rooted in integrity. In the hills of Piedmont, this same spirit comes alive around every table and glass.A Woman’s PlaceWhen Amy opened Centrolina, she wasn’t just building a restaurant, she was building a movement. As one of D.C.’s leading female chef-owners, she’s helped carve space for more women at the top. Her leadership journey now comes full circle in Piedmont, where mentorship, mastery, and a deep respect for craft are always on the menu.A Few of Her Favorite ThingsThe scent of porcini drifting from a hillside kitchen. The velvet of a nebbiolo poured by a producer she knows by name. Risotto stirred patiently, lovingly. For Amy, Piedmont is a sensory playground that's rich in wild game, hand-rolled pasta, and local traditions that mirror her own reverence for beauty, detail, and flavor.Learn more