From Curd to Crust: Fresh Mozzarella & Pizza

Sunday, November 1, 2026 · 6:30 PM

Join us for "From Curd to Crust: Fresh Mozzarella & Pizza" at Union Market District on November 1 and 21 from 6:30 PM to 8:30 PM. This interactive event invites you to learn the art of making fresh mozzarella and crafting delicious pizzas, perfect for food enthusiasts and aspiring chefs alike. Don't miss this chance to indulge in a hands-on culinary experience!

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