Eatonville Sunday Supper

A curated four-course dining experience celebrating Southern classicsJoin us for a monthly dining experience inspired by the rich flavors and traditions of Southern cuisine. Each installment of the Eatonville Sunday Supper Series features a thoughtfully curated four-course menu, highlighting classic dishes with a refined touch.This is a seated, plated dinner experience designed to be savored—perfect for a night out, a special occasion, or simply gathering around good food.Four-Course Dinner MenuWelcome Course (family-style)Honey Cornbread with Lavender Honey ButterStarter (choice of one)Fried Green Tomatoes - avocado and micro-greens salad, basil oil, saffron aioliGumbo — shrimp, crab, and smoked sausage with onion, mixed peppers, garlic, Cajun seasoning, okraEntrée (choice of one)BBQ Pork Baby-back Ribs— Cajun fries, coleslawCatfish & Grits — jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butterSouthern Fried Chicken — airline chicken breast, Eatonville mac & cheese, collard greensVegan Jambalaya Pasta — penne pasta, vegan andouille “sausage,” onion, bell pepper, garlic, tomato, Cajun cream sauceDessertBourbon Bread Pudding w/ Crème AnglaiseBeveragesLavender LemonadeSweet Iced TeaThis is a recurring monthly event.Ticket includes: Four-course plated dinner A chef-curated menu A warm, welcoming Eatonville dining experience Seating is limited. Advance tickets are required.