Oct 21st - Where in the Vino: California

Where in the Vino: CaliforniaWednesday, October 21st from 6:00pm - 9:00pmReserve Your ExperienceGolden State of Wine: A California Wine Dinner ExperienceJoin us for an unforgettable evening celebrating the wines, flavors and spirit of California. Begin with a welcome toast and amuse bouche before settling in for a thoughtfully curated Five-Course Culinary experience, with each course paired with distinctive and some exclusive wine offerings from California's diverse and celebrated wine regions.Guiding the evening, each course has been expertly paired and meticulously crafted by our team, Director of Wine and Sommelier Peter Rusted, Executive Chef and Sous Chef Alexis Martel and Sierra Brookshier, while an exquisite finale has been designed by our Executive Pastry Chef Angel Santiago. Together, our culinary and beverage team invite you to experience an evening of remarkable flavors, history, craftsmanship and hospitality as every course tells the story of the people, traditions and terroir behind these exceptional wines, foods and desserts.From the first pour to the final sweet course, discover what makes California one of the world's most exciting wine destinations.Space is limited. Reserve your seat today.