Dry-Aged Unagi Night with The Backhouse

Saturday, October 24, 2026 · 6:00 PM – 10:30 PM

The Backhouse returns to Kaizen & Coffee for a four-course evening featuring premium seasonal nigiri, grilled dry-aged unagi donburi, and kuromitsu kinako yaki mochi.

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Dry-Aged Unagi Night with The Backhouse at KAIZEN & COFFEE, San Mateo — Sat, Oct 24