an autumn wine dinner

Join Chef Travis at Fleurette for an intimate autumn wine dinner featuring exquisite pairings from Robert Sinskey Vineyards. Enjoy a curated five-course menu that highlights seasonal flavors, complemented by a selection of white, rosé, and red wines, including rare library selections. The evening, hosted by General Manager Phil Abram, promises a delightful culinary experience in the private Matisse Room on October 16, 2026.