Smoke, Spice, Syrah - Lunch & Learn - October 17

There’s more to Syrah than meets the eye. Bold, expressive, and endlessly intriguing, this grape can shift from smoky and savory to dark-fruited, peppery, and beautifully aromatic depending on where—and how—it’s grown.Join us for Smoke, Spice, Syrah, our October Lunch & Learn, as we explore the many personalities of this captivating varietal. Our sommelier team will guide you through a selection of Syrah wines, sharing the stories behind the regions, winemaking styles, and characteristics that make each bottle distinct.Each wine will be paired with a course from the SAVI kitchen, creating a four-course lunch designed to bring the experience to life. Whether Syrah is already a favorite or a grape you’re just beginning to discover, expect an afternoon that’s informative, approachable, and delicious.Saturday, October 17 at 12 PM$85 per person | Four courses with paired winesSeating is limited. Reserve your place at the table.