Wild Game Dinner II

$179 PER PERSON(plus tax & gratuity)RESERVE NOW 631-271-7780Featuring The Prisoner Red Blend & Elijah Craig Bourbon without limits!DUCK BLINDSmoked wild duck with foie gras, sour cherry, toasted rye, celery root, and winter forest aromaticsINTO THE BRAMBLESSlow-braised wild boar tucked into steamed bao with crabapple–wild mustard slaw, blackberry chili, and foraged greensHIGH COUNTRYAustralian wild sheep loin with purslane tzatziki, preserved lemon-marinated tomato, burnt honey, and foraged herb oilOPEN RANGEBuffalo picanha with blueberry-braised wild mushrooms, scruffed marble potatoes, and winter-foraged chimichurriGAME OVERA playful composition of brown-butter cake, black walnut, maple, cranberry, and bourbon caramel