Tannin, Body & Alcohol: Why Reds Feel Different with John Tato

Saturday, September 26, 2026 · 4:00 PM – 5:30 PM

Ever wonder why one red wine feels silky and light while another leaves your mouth dry and your palate working overtime? It comes down to three things: tannin, body, and alcohol. This tasting walks through a lineup of reds built to show off each element clearly, so you can start picking them out on your […]

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