
New Year's Eve Juan Gabriel Tribute and Dinner Show
Candlelight Concerts · Koreatown
Thursday, December 31, 2026 · 5:00 PM – 7:15 PM
$65
Highlights 🎤 Ring in the New Year with a live tribute performance to the legendary Juan Gabriel 🍽 Three-course dinner with 5 entrée options to choose from 💃 DJ dance party to welcome the New Year with música y diversión General Info 📅 Date & Time: Thursday, December 31 2026 🕒 2 SEATINGS AVAILABLE: Time: 5 p.m. - 6:45 p.m. and 7:15 p.m. - 8:45 p.m. FIRST Seating: 5 - 7pm. Show time 5:30 - 6:30pm . Dinner guests will have tables until 6:45pm. Los comensales tendrán sus mesas hasta las 6:45 p.m. SECOND Seating: 7:15- 9pm. Show time is 7:30 - 8:30pm . Dinner guests will have tables until 9pm only. Los comensales tendrán sus mesas hasta las 9p.m. 📍 Location: Hawg Heaven BBQ, 119 E. Colorado Blvd, Pasadena 💵 Price: $65 per person (includes 3-course dinner with choice of entrée) 👤 Age: All ages welcome for dinner show; 21+ after 9:00 p.m. 🎉 Tables for dinner guests are reserved until 9:00 p.m. 🥂 Bottle reservations required to keep a table after 9:00 p.m. 📞 For group seating, call Hawg Heaven after purchase ❓ For more details, check the FAQs with the venue TAX, GRATUITY AND DRINKS ARE NOT INCLUDED AND WILL BE ADDED TO THE FINAL BILL. PLEASE NOTE: After 9pm separate bottle service reservations are required for tables. POR FAVOR TOME NOTA: Después de las 9 p.m. se requieren reservaciones separadas de servicio de botellas para las mesas. 3-Course Dinner First Course: Botanas De La Casa - Assorted Appetizer Platter Taquitos, Guacamole and Ceviche Second Course: Entrée (Select One) Vegetable Pasta Primavera : Linguini sautéed with Garlic Butter. Served with Yellow Squash, Spinach, Onions and Mushrooms Rosemary Chicken: Grilled with Lemon Butter. Served with Au Gratin Potatoes and Caramelized Carrots & Cabernet Sauce Sea Bass : Grilled with Lemon Butter. Served with Mashed Potatoes and sautéed Spinach Beef Brisket and Baby Back Ribs: Brisket with dry spice rubbed and smoked for 12 hours. Baby Back Ribs brushed with BBQ sauce. Served with Mashed Potatoes and Corn Rib Eye Steak :