What’s So Funny About Rhode Island?

Dinner & a Show Only in Rhode Island can politics, potholes, clam cakes, corruption, coffee milk, and somebody’s cousin from Cranston all somehow end up in the same conversation. Charlie Hall and Frank O’Donnell, two of Rhode Island’s legendary comedians, are back to take aim at the people, places, headlines, and everyday absurdities that make the Ocean State such a special place to call home. And since nothing in Rhode Island happens without food, Chef Ralph Battista has created a special family-style Supper Club menu inspired by the flavors, traditions, and local favorites of Little Rhody. Frank and Charlie will serve up the yucks. Chef Ralph will serve up the yum. No political promises. No recounts. Just a great meal, a lot of laughs, and a night that could only happen in Rhode Island… at Luigi’s Course 1 “The Old Neighborhood Board” Warm Bakery Pizza Strips Mini Stuffies – Quahog, chorizo, peppers, onions seasoned bread stuffing. Luigi & Johnnycakes - crispy Jonnycake with whipped ricotta, maple – black pepper glaze and Margarita cup pepperoni. Course 2 “The Federal Hill Salad” Our chopped antipasto pasta salad with sharp provolone, genoa salami, soppressata, roasted peppers, artichoke and onion over a bed of arugula with tomato, black olives and pepperoncini. Served with house made focaccia. Main Course “Rhode Island Sunday Dinner” A heaping family style platter of Slow Braised Beef Braciole, House Made Veal & Pork Meatballs, Grilled Sausages and Roasted Chicken served with roasted potato & sauteed broccolini. Dessert Course “Coffee Milk & Del’s” A Coffee Milk Tiramisu and a Lemon Granita Ticket Total: $65, with a $20 deposit due now at the time of reservation. Remaining balance due the night of the event. [gallery size="medium" link="file" ids="2438,2439,2440,2441,2442,2436" orderby="rand"]