Brian Motyka on WGN’s Daytime Chicago
The Purple Pig Restaurant · River North
Thursday, October 1, 2026 · 10:05 AM
Director of Culinary Brian Motyka joins WGN's Daytime Chicago to cook The Purple Pig's spaghetti with squash and preview a fall set — foie gras mousse, mortadella and scamorza skewers, and polenta cake — along with the Purple Pig Marketplace and the October 12 Villa Calcinaia Wine Dinner at The Purple Pig Oak Brook.
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