Rioja Wine Dinner <br> Houston, Texas

Experience an unforgettable five-course dinner featuring Ontañón Familia Wines, where each glass embodies the passion and spirit of Rioja!Join us and enjoy a memorable evening celebrating the culinary artistry of Spain's legendary Rioja region. This exclusive five-course dinner features authentic Spanish-inspired cuisine, expertly paired with distinguished Rioja wines and beer that showcase the region's unique character and craftsmanship. Savor bold flavors, exceptional wines, and a carefully curated dining experience that transports you to the heart of Spain for one special night.$149 (inclusive of gratuity)Special Guest: Mark Wilson, Sales Director Vino Del SolThe MenuTapas BoardPan con TomateToasted rustic bread rubbed with garlic and topped with fresh grated tomato, extra virgin olive oil, and sea salt.AlbóndigasTraditional meatballs simmered in a rich tomato and paprika sauce, Manchego cheesePulpo a la GallegaTender octopus served over sliced potatoes with smoked paprika, olive oil, and flaky sea salt, spicy aioliChorizo con DátilesSpanish chorizo paired with sweet Medjool dates, lightly roasted for a perfect sweet and savory bite.Prosciutto e MeloneSlices of ripe melon draped with thinly sliced prosciutto, offering a refreshing balance of sweet and salty flavors.Queiro Mi Lugar Tempranillo 2021 & Estrella Damm BeerSecond CoursePaella de MariscoCoastal Paella mussels, clams, prawns, and crab fingers cooked with traditional Spanish sofrito and saffron rice.Tempranillo Blanco ContrebiaThird CoursePollo AsadoRoast chicken with onions, peppers, ham, garlic, Papas Bravas, finished with crispy Pimientos de Padrón.Ontañón Crianza 2020Fourth CourseCarrilleras de Ternera al Vino TintoSlow-braised Wagyu beef cheeks in a rich Rioja-style red wine reduction with carrots, onions, and garlic. Served over creamy potato puréeOntañón Gran Reserva 2015DessertPeras al Vino TintoCiurRed wine-braised