Brancaia Wine Dinner
Iron Rose · Charleston
Monday, October 19, 2026 · 6:30 PM
MONDAY, OCTOBER 19TH | 6:30 PMCiao, Charleston!Toast to la dolce vita from the Lowcountry! Join us for a culinary experience that will transport you straight to the vineyards of Tuscany. Meet Barbara Widmer, winemaker of Brancaia, and enjoy a five-course tasting menu by Executive Chef Suzy Castelloe, thoughtfully paired with Brancaia wines. Monday, October 19, 2026 at 6:30 PM Iron Rose at The Mills HouseSpace is limited. $150 per personPurchase your ticket!BRANCAIA WINE DINNER MENU1st CourseTRE 2024Crispy Tuna TonnatoCapers, Olives, Orange, Fresh Herbs2nd CourseCHIANTI CLASSICO RISERVA 2022Market Fish OreganataBraised Octopus, White Beans, Roasted Tomato3rd CourseILATRAIA 2022Pork AgnolottiDelicata Squash, Brown Butter Emulsion, Pepita4th CourseIL BLU 2021Braised Short RibSlow Roasted Cippolini, Currant Jus, Potato CrispsDessertAMARO MONTENEGROLimoncello TiramisuPistachio, Candied Lemon, Mascarpone