Bowl of ‘Zole Brooklyn

Thirty-plus kitchens. More than 300 pours of agave and regional Mexican spirits. One steaming bowl of pozole after another. On Thursday, October 22, Bowl of 'Zole returns to Brooklyn's Industry City for a four-hour deep dive into classic Mexican cuisine and cultura líquida—and for anyone in the food, beverage, or hospitality business, it's a rare chance to taste where Mexican dining in New York is heading next.