Barrel Age Your Own Sake — A Brooklyn Kura Workshop Class

What You'll Create: A functional 2-liter oak barrel, coopered from scratch — same craft, same tools, same afternoon of assembling staves and hoops, cutting crozes on the router table, and charring the interior until it's ready for spirits. This time, what goes in it isn't whiskey. It's rice, koji, yeast, and water, aged into something you helped choose.