Brisket 101 - January 24th

Chef Kareem El-Ghayesh, owner and pit master of KG BBQ, moved from Cairo to Austin to learn how to smoke Meats from the masters in the industry. Now he’s here to bring you the best knowledge you need in order to become the pit master of your own backyard and smoke a mean brisket that will impress everyone!You will learn:1. How to choose a brisket in the store, grading and marbling2. Anatomy of the brisket and how to trim, season and handle a raw brisket3. Theory of the smoking process, any questions on any smokers are welcome to the table4. Cooking, wrapping, finishing and resting the brisket5. Slicing a cooked brisket6. Uses for leftover brisketMenu:Smoked BrisketEgyptian Mac & CheesePomegranate BBQ sauceSumac Pickled OnionsEgyptian Smoked Bread Pudding (Om Ali)TICKETS ARE NON-REFUNDABLE. PLEASE DOUBLE CHECK YOUR DATES BEFORE PURCHASE.