Winemaker Dinner with Bibiana González Rave, Cattleya Wines

Bibiana González Rave was the very first winemaker we hosted back in 2018, and we are honored to have her return! Her Cattleya and Alma de Cattleya Wines from Sonoma and Napa Valley will be presented alongside a meticulously prepared 5-course dinner from Jargon’s Chef Alek Kubicki.Bibiana was born in Medellin, Colombia and studied Viticulture and Enology in the Cognac and Bordeaux regions of France. She is now the founder and owner of the award winning Cattleya Wines in California.She believes that a vineyard is a direct reflection of the work put into it by human hands, and her countless hours of hard work and care paid off in 2015 as she was named “Winemaker of the Year”. Bibiana wants her wines to be accessible, affordable, and of utmost importance, to be shared and enjoyed with friends and family.Price of $150 per person includes 5 courses + 5 wine pairings. Tax, gratuity and additional alcohol is not included.MAKE A RESERVATION~ CATTLEYA WINEMAKER DINNER MENU ~Subject to ChangeFirst CourseRoasted Raddicho - honey charred pear, whipped chevre, candied marcona almonds, crispy prosciutto*, pickled charred shallot (GF, V*)Second CourseFoie de Volaille - sourdough toast, crispy alliums, fennel jam, pickled pearThird CourseLobster Cannelloni - sunchokes, ricotta, brown butter, tarragonFourth Course, choice of:Confit Lamb Belly - pomegranate glaze, creamy polenta, water cress, pickled fennelOrSeared Tuna Au Poivre - pommes fondant, wilted greens, trout roeFifth Course, choice of: Chevre Cheese Cake - asian pear snow, apple cider caramelOrChocolate Cremeaux - espresso chocolate sauce, milk crisp, cherriesMAKE A RESERVATION