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VERSION:2.0
PRODID:-//Loop Social//loso//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:bb21f12f-7af4-44c4-8d25-14f0d4a26dff@locally-social.com
DTSTAMP:20270110T170000Z
DTSTART;VALUE=DATE:20270110
DTEND;VALUE=DATE:20270111
SUMMARY:Brisket 101 - January 10th
LOCATION:KG BBQ\, 3108 Manor Rd\, Austin\, TX 78723\, USA
DESCRIPTION:Chef Kareem El-Ghayesh\, owner and pit master of KG BBQ\, moved
  from Cairo to Austin to learn how to smoke Meats from the masters in the 
 industry. Now he’s here to bring you the best knowledge you need in orde
 r to become the pit master of your own backyard and smoke a mean brisket t
 hat will impress everyone!You will learn:1. How to choose a brisket in the
  store\, grading and marbling2. Anatomy of the brisket and how to trim\, s
 eason and handle a raw brisket3. Theory of the smoking process\, any quest
 ions on any smokers are welcome to the table4. Cooking\, wrapping\, finish
 ing and resting the brisket5. Slicing a cooked brisket6. Uses for leftover
  brisketMenu:Smoked BrisketEgyptian Mac & CheesePomegranate BBQ sauceSumac
  Pickled OnionsEgyptian Smoked Bread Pudding (Om Ali)TICKETS ARE NON-REFUN
 DABLE. PLEASE DOUBLE CHECK YOUR DATES BEFORE PURCHASE.
URL:https://locally-social.com/share/event/bb21f12f-7af4-44c4-8d25-14f0d4a2
 6dff
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