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PRODID:-//Loop Social//loso//EN
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UID:90233ac9-5152-4aea-abad-b4d67cf7df32@locally-social.com
DTSTAMP:20261029T163000Z
DTSTART;VALUE=DATE:20261029
DTEND;VALUE=DATE:20261030
SUMMARY:Rioja Wine Dinner <br> Houston | Oct 29
LOCATION:The Palm - Chicago\, 323 E Wacker Dr\, Chicago\, IL 60601\, USA
DESCRIPTION:RIOJA WINE DINNERSpecial Guest: Bobby Wallace\, National Sales 
 Director for Vino Del SolExperience an unforgettable five-course dinner fe
 aturing Ontañón Familia Wines\, where each glass embodies the passion an
 d spirit of Rioja!Join us and enjoy a memorable evening celebrating the cu
 linary artistry of Spain's legendary Rioja region. This exclusive five-cou
 rse dinner features authentic Spanish-inspired cuisine\, expertly paired w
 ith distinguished Rioja wines and beer that showcase the region's unique c
 haracter and craftsmanship. Savor bold flavors\, exceptional wines\, and a
  carefully curated dining experience that transports you to the heart of S
 pain for one special night.$149 (inclusive of gratuity)MAKE IT A GETAWAY 
 Extend your evening and enjoy a relaxing overnight stay. Wine dinner guest
 s will receive 10% off their room rate at the The Westin Houston Downtown 
 when booking through the special rate link below. The Westin Downtown is a
  15 minute walk from The Palm Downtown. GETAWAYTHE MENUTapas BoardPan con
  TomateToasted rustic bread rubbed with garlic and topped with fresh grate
 d tomato\, extra virgin olive oil\, and sea salt.AlbóndigasTraditional me
 atballs simmered in a rich tomato and paprika sauce\, Manchego cheesePulpo
  a la GallegaTender octopus served over sliced potatoes with smoked paprik
 a\, olive oil\, and flaky sea salt\, spicy aioliChorizo con DátilesSpanis
 h chorizo paired with sweet Medjool dates\, lightly roasted for a perfect 
 sweet and savory bite.Prosciutto e MeloneSlices of ripe melon draped with 
 thinly sliced prosciutto\, offering a refreshing balance of sweet and salt
 y flavors.Queiron Mi Lugar Red & Estrella Damm LagerSecond CoursePaella de
  MariscoCoastal Paella mussels\, clams\, prawns\, and crab fingers cooked 
 with traditional Spanish sofrito and saffron rice.Ontañón Tempranillo B
 lanco "Contrebia"Third CoursePollo AsadoRoast chicken with onions\, pepper
 s\, ham\, garlic\, Papas Bravas\, fini
URL:https://locally-social.com/share/event/90233ac9-5152-4aea-abad-b4d67cf7
 df32
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