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UID:0b6e272d-ba50-49e8-9d30-b40d5b093cd1@locally-social.com
DTSTAMP:20261213T000000Z
DTSTART:20261213T000000Z
DTEND:20261213T010000Z
SUMMARY:The Dalmore Cask Curation Series Whisky Tasting & Pig Roast\, Decem
 ber 12
LOCATION:The Citizen\, 1310 Boylston St\, Boston\, MA 02215\, USA
DESCRIPTION:Saturday\, December 12 | 7 PMThe Citizen is honored to be the o
 nly East Coast whisky bar to share The Dalmore's fourth and final installm
 ent of the Cask Curation Series\, the Madeira Wine Cask Edition.The evenin
 g is a once-in-a-lifetime opportunity to taste rare single malt whiskies\,
  expertly paired with The Citizen's signature pig roast and local raw bar.
  Guided tasting by Alastair Menzies\, The Dalmore's U.S. Rare Whisky Manag
 er\, who will lead guests through exceedingly rare expressions while shari
 ng inside stories about The Dalmore's history and craftmanship A single m
 alt whisky distillery located in the Scottish Highlands that specializes i
 n aging its single malts in casks from the world’s greatest bodegas and 
 wineries\, The Dalmore began its Cask Curation Series in 2023 to focus on 
 maturation styles. The final installment - the Madeira Wine Cask Edition -
  is a collection of three exquisite expressions aged for 30\, 34 and 45 ye
 ars\, each finished in a different cask from The Dalmore's exclusive partn
 er\, Blandy's historic wine lodge in Funchal\, Madeira.With only 150 sets 
 available worldwide (just 18 of which are allocated to the US)\, this ultr
 a-rare whisky collection has a suggested retail price of $44\,500. Highli
 ght Pours:Bottle I - Aged 30 Years\, finished in an exceptionally rare Ter
 rantez cask\, reveals notes of stone fruit\, toasted walnuts and caramelis
 ed orange peel\, complemented by dried apricot and allspice on the palate.
  Bottle II - Aged 34 Years\, finished in a Bual cask\, opens with layers 
 of Seville orange\, peach and Manuka honey\, before developing into dried 
 fruit and patisserie spices. Bottle II - Aged 34 Years\, finished in a Bu
 al cask\, opens with layers of Seville orange\, peach and Manuka honey\, b
 efore developing into dried fruit and patisserie spices.
URL:https://locally-social.com/share/event/0b6e272d-ba50-49e8-9d30-b40d5b09
 3cd1
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